Cranberry Salsa

• 12 ounces fresh cranberries
• 1 small Granny Smith apple cubed
• 1/4 green onions chopped
• 1/4 cup cilantro
• 1 jalapeño seeded and diced
• 1/2 cup sugar
• 1 Tablespoon apple cider vinegar
• juice of one lime
• 1 8 ounce cream cheese softened

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INSTRUCTIONS

1. In a food processor add the cranberries, apple, green onions, cilantro, jalapeño, sugar, apple cider vinegar, and juice of one lime. Pulse until coarsely chopped.
2. Serve over softened cream cheese.

Crackers, wheat thins, tortilla chips  for scooping the Salsa